The Topical
We’re here to tell you what we know, but don’t take it as medical advice. Talk to your medical provider about your specific health concerns.
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Latest from Curology
Ingredient spotlight: Glycerin
Do the hydrating superpowers of glycerin live up to the hype? We break it down.
Foods that may help hydrate the skin, according to experts
What you eat and drink won’t magically relieve dehydrated skin, but staying hydrated is still important.
Fact vs. fiction: Anti-aging foods
These healthy foods may help slow the appearance of lines and wrinkles.
Is there a link between the vegan diet and acne?
What going plant-based might mean for your skin.
How does coffee really impact your skin?
Spoiler: You don’t necessarily have to give up your morning cup.
How gluten intolerance skin bumps affect the skin
The symptoms of “gluten rash” and how to treat it.
Face mites: What are they and how do you get rid of them?
Believe it or not, they’re pretty common—and keeping them away is easier than you might think.
Does soy cause acne? Here’s what the research says
It may or may not! But that doesn’t mean you should go carte blanche.
Beta-carotene for skin: A powerful antioxidant
Carotenoids give fruits and vegetables their vibrant colors, and they can also benefit your skin.
4 tips on how to use retinol effectively
Everything you need to know about this skincare superstar, according to the pros.
The benefits of using tretinoin for treating pitted acne scars
This impressive ingredient isn’t just good for treating acne and reducing the signs of aging.
The benefits of a cleanser for rosacea-prone skin
How to find the right formula for maximum relief and hydration.